![]() ![]() ![]() High angles are effective for shooting food without any sides that stand out, like vegetable dishes or pizzas. In the high angle point of view, the camera is positioned directly above the object. Using the low angle exudes an intimate feel. In the low angle point of view, the camera is positioned parallel or almost parallel to the food. And there are two popular shooting angles: high angle and low angle. Food photography are usually appear more appealing if taken with a tight cropping to the object. You can have it professionally modified for about 250 or buy a do it yourself kit. If you can afford to buy this lens, I think it is well worth the time and effort to make it usable on todays modern DSLRs like your 60D. Your shooting angles can make or break your food photo. The Canon FD 85mm f/1.2 L is an exceptional piece of glass and routinely sells for about 700 - 1,000. Photography equipment that would really help you in executing your photography would be a tripod, macro lens to capture tiny details of the food, external flash, and a reflector to reflect light to fill the shadowy areas of the environment. Try instead directing the from left or right side of your objects to accentuate the details and texture of the food. Avoid lighting from the front or using an internal flash. Direction of the lighting is also crucial. If using studio lighting or flash, then accessories such as a lighting umbrella or a softbox is a must. The best lighting for food photography is usually soft lighting that’s usually obtained from a large light source such as sunlight through a window in the morning or evening. Use props like tablecloths, eating utensils, and other decorative ornaments that will complement the presentation of your subject. Best third-party lens: Sigma 70mm f/2.8 DG Macro Art Lens for Canon EF. Best for beginners: Canon EF-M 28mm f/3.5 Macro IS STM Lens. Best budget: Venus Optics Laowa 25mm f/2.8 Ultra Macro L ens. When organizing the food placement, cleanliness of the surrounding needs to be closely paid attention to. The following are the lenses we recommend for Canon DSLRs and mirrorless cameras: Best overall: Canon RF 100mm f/2.8L Macro IS USM Lens. Even if the photography technique is top notch, if the food isn’t constructed well and is all over the place, the results won’t look delicious. Organize/ construct the placement of your subjects.įirst thing you need to do is of course to prepare the subjects/ food you’re going to photograph. Autofocus is fast and the electronic coupling enables very smooth and precise manual adjustments for critical close-up focusing.1. Centre-sharpness is pretty good, on a par with the Canon 60mm lens, although it drops off more in the corners at wide apertures. You also lose the advantage of short-duration flash to freeze motion, counteracting camera-shake and subject movement. However, even at full power and at the shortest focus distance, you’ll need a slow shutter speed of about 1/15th of a second at f/8 (ISO 200). It’s a good thing too, as the front of the lens comes to just 3cm from the subject at its closest focus setting, blocking most ambient light. Uniquely, this lens has an LED ‘Macro Lite’ built into its front, with two brightness levels and the option to use both sides or just the left or right. Hybrid image stabilization is inherited from Canon’s range-topping 100mm L-series lens. Equivalent to a 56mm lens on a full-frame body, the viewing angle makes the lens ideal as a ‘standard prime’, even without taking its macro abilities into account. Canon’s best macro lens is the Canon EF 100mm f/2.8L IS USM Macro Lens, which has the benefit of image stabilization and excellent image quality.It is a must have Canon lens, and a contender for best prime lens for Canon. Like several recent Canon lenses, it features a stepping-motor autofocus system with an electronically coupled focus ring, and no focus distance scale on the barrel. As an ‘EF-S’ lens, this one is designed exclusively for APS-C format cameras, and isn’t compatible with full-frame bodies. ![]()
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